Ribeye Steak with sauteed onions, garlic, and spinach

Ri'Karia's Plate


Serves 4


4 10oz. Ribeye Steaks
1 white onion(chopped)
1 red onion(chopped)
3 cloves of garlic(chopped)
3 cups of spinach
2 tablespoons olive oil
dash of salt and pepper


Turn stove to medium high heat and oven on 450 degree F. Season steak generously with seasoning salt, adobo seasoning, and garlic salt.  Place steak into oiled skillet and cook about 3 minutes on both sides. While browning steak, put chopped onions, garlic and spinach into a separate skillet sauteing the vegetables for about a minute in olive oil, butter, and  a couple pinches of salt and pepper. Place the skillet with steak into the oven and let it broil for about 10-13 minutes. Put the sauteed vegetables on a plate  and top it off with the steak chopped into uniform pieces. Pour the juices from the steak on top of your meal and serve. Enjoy!!

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