Grilled Chicken Tenderloins topped with fresh Gala Apple Chutney and dried cranberries



1 Pound chicken tenderloins

½ Cup Italian dressing

1 tsp fresh squeezed lime juice

1½ tsp honey

1 tbsp Gala Apple Chutney

1 tsp dried cranberries


Mix the dressing, lime juice and honey together. Place the marinade in a zip lock bag with the chicken and make sure all the chicken is coated. Place this in the fridge to marinade for an hour, if you marinade longer the chicken might start cooking due to the lime juice so keep an eye on it!

In a skillet over medium heat, spray with cooking spray and place chicken in the pan. Let brown on all sides until cooked through, about 8 minutes total or until the internal temperature is 165 degrees.

Top it off with the apple and cranberry topping and serve with your favorite sides or with a salad. Enjoy!


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