Chef Rico’s Lemon Pepper Trout



6 (4 oz.) trout fillets
3 tablespoons butter, melted
2 medium lemons, thinly sliced
cooking spray
2 med. lemons, thinly sliced
sauce (recipe follows)

Brush trout fillets with butter and arrange lemon slices on top of each fillet. Coat a wire grilling basket with cooking spray. Place fish in basket, grill over medium hot coals 10 to 12 minutes or until fish flakes easily when tested with a fork. Turn often, discard grilled lemon slices. Arrange trout on serving platter and drizzle with sauce. Garnish with lemon, if desired. Serve immediately.


3 tablespoons butter
1/4 teaspoon pepper
2 tablespoons lemon juice

Melt butter in small saucepan over low heat until golden brown, being careful not to burn butter. Stir in pepper and lemon juice.


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