Chef Rico’s Baked Broccoli Chicken Breast topped with melted cheddar cheese sauce



4 skinless chicken breasts

1 cup of Almond Milk ( Regular Milk Works)

1 cup of Ritz style cracker ( crushed)

1 Can of Cheddar Cheese Soup

8 oz of frozen broccoli

6 oz of cheddar cheese – shredded

½ tsp of salt

½ tsp of pepper


Preheat oven to 350

In a bowl whisk milk and cheddar cheese soup together

Grease and place chicken in a casserole dish – season with salt and pepper

Pour soup over the chicken, sprinkle the following on top – crumbled ritz crackers, broccoli, and cheddar cheese

Bake uncovered for 45 minutes

Enjoy 🙂


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