Potato Soup by Rico J. Gore

Image

Ingredients:

Servings:
4

6 -8 medium potatoes
1/4 cup butter
1/2 cup flour
6 cups milk
2 teaspoons chicken bouillon
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 lb cheddar cheese


Directions:

1
Peel, cube, boil, drain and “mush” potatoes to the consistency you like (I like them lumpy, but my kids like smaller pieces).
2
In separate pan, melt butter, add flour and cook while stirring for about a minute or so.
3
Add half the milk and stir until lumps are out of flour mixture.
4
Add remaining milk and on med-high heat, heat to a boil.
5
Stir almost constantly or it will scorch.
6
After boiling, turn heat off and add remaining ingredients.

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