Homemade Biscuits by Rico J.Gore

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Ingredients:

2 1/4 cups Bisquick
2/3 cup buttermilk
1 teaspoon sugar
1 tablespoon butter, melted
melted butter, for brushing


Directions:

1

Preheat oven to 450°F.
2
Mix the Bisquick, buttermilk and sugar together in a bowl.
3
Add the melted butter into the batter.
4
Stir until a soft dough forms.
5
Turn out onto a well floured work surface.
6
Knead 20 times (this is a very forgiving dough), and don’t be afraid to get additional flour into the dough.
7
Roll 1/2 thick, or thicker if you prefer towering biscuits.
8
Cut out into 2″ rounds (or your preferred size).
9
Place close together on an ungreased baking sheet.
10
Brush tops with melted butter.
11
Bake for 8 to 10 minutes; I usually find 8 minutes is enough.
12
When you remove the biscuits from the oven, brush the tops with melted butter again.

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