Green Beans by Rico J. Gore

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Ingredients:

1/4 lb sliced bacon, cut into 1-inch pieces
3 (14 1/2 ounce) cans green beans, with liquid
1/4 yellow onion, peeled and chopped
1 teaspoon granulated sugar
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper


Directions:
1
In a 2-quart saucepan over medium heat, cook bacon until lightly brown but not crisp.
2
When bacon has browned, add green beans.
3
Add salt, sugar and pepper and mix well.
4
Place onion on top of green beans.
5
Cover saucepan with a lid and bring to a light boil.
6
Turn heat down to low and simmer beans for 45 minutes.

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